Coconut Yogurt With Probiotic Starters Using Insta Pot

Looking for a yogurt recipe with probiotics? Give This A Try!

Ingredients: 

1. Coconut cream - (Kara brand) purchased - 4 Cups
2. Inulin powder - 2 Tea Spoons (Now Brand)
3. Probiotics (15-20 different species) - 6-8 capsules (I use NewRhythm)
4. 1 tea spoon white sugar

Preparation: 

1. Heat the Coconut Cream in a pot up to about 160-180 degrees or simmer but not boiling over
2. Bring the heated coconut cream to cool (to about 80-90 degrees F)
3. Add the Inulin, Sugar & Probiotic capsule powder (twist the capsules open) to the coconut cream
4. Stir well with a Whisk to dissolve everything in the Coconut Cream
5. Pour the Coconut Cream into the Instapot
6. Remove the silicon liner from the Instapot lid
7. Leave the steam release valve venting
8. Close the lid of the Instapot
9. Select the YOGURT button and select the timer to 35 hours
10. Check the tart & sourness of the Yogurt at about 35 hours. If you like more sour, choose another 5 more hours
11. You are ready to enjoy the Coconut Yogurt - Store in the refrigerator and eat 1-2 tablespoons with blueberry or other fruits, honey, etc. everyday

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Pro Tip: You can keep 3-4 spoons of this Yogurt in a separate small jar to be used as the Starter Culture for the next batch instead of using the Probiotic capsules.