Coconut Yogurt With Probiotic Starters Using Insta Pot
Looking for a yogurt recipe with probiotics? Give This A Try!
Ingredients:
- Coconut cream - (Kara brand) purchased - 4 Cups
- Inulin powder - 2 Tea Spoons (Now Brand)
- Probiotics (15-20 different species) - 6-8 capsules (I use NewRhythm)
Preparation:
- Heat the Coconut Cream in a pot up to about 160-180 degrees or simmer but not boiling over
- Bring the heated coconut cream to cool (to about 80-90 degrees F)
- Add the Inulin & Probiotic capsule powder (twist the capsules open) to the coconut cream
- Stir well with a Whisk to dissolve everything in the Coconut Cream
- Pour the Coconut Cram into the Instapot
- Remove the silicon liner from the Instapot lid
- Leave the Steam Release Valve open
- Close the Lid of the Instapot
- Select the YOGURT button and select the timer to 35 hours
- Check the tart & sourness of the Yogurt at about 35 hours. If you like more sour, choose another 5 more hours
- You are ready to enjoy the Coconut Yogurt - Store in the refrigerator and eat 1-2 tablespoons with blueberry or other fruits, honey, etc. everyday
Pro Tip: You can keep 3-4 spoons of this Yogurt in a separate small jar to be used as the Starter Culture for the next batch instead of using the Probiotic capsules.
